The preparations for Ganesh Chaturthi are going in full swing! The 11-day festival starts on 2nd September this year and will go on till 12th September. The festival is celebrated by Hindus and devotees of Lord Ganesha all around the world. But the celebrations are incomplete without Bappa’s favourite food, modak. So we got in touch with food bloggers- Madhuri Aggarwal, Reethika Singh, Rekha Kakkar and Chef from Little Miss Muffet and Chef from Jaypee Green Golf, Shivanda Kain, for some easy modak recipes.
1. Fried Modak by Madhuri Aggarwal
2. Steam Modak by Madhuri Aggarwal
3. Mawa Modak by Reethika Singh
4. Not So Dry Fruit Modak by Little Miss Muffet
5. Strawberry Modak by Little Miss Muffet
6. Walnut Dal Modak by Rekha Kakkar
7. Chocolate Multigrain Modak by Chef Shivanda Kain, Jaypee Green Golf & Spa Resort
