The festive season has begun and we are sure you are also super excited like us. No celebration in our country is complete without sweets and Diwali is no exception! So, we got in touch with Chefs- Sabyasachi Gorai; Executive Sous Chef Sandeep Saini from The Westin Sohna Resort and Spa; Executive Chef Rananjoy Banerjee from The Metropolitan Hotel & Spa; Chef from Cafe Antidot Waterbar and Cafe, and food blogger Binjal Pandya. They shared some amazing and easy to make Indian mithai recipes this Diwali!
1. Walnut Barfi- Chef Sabyasachi Gorai
2. Shahi Tukda- Chef Sabyasachi Gorai
3. Sattu Cashew Barfi- Chef Rananjoy Banerjee
4. Nutty Chocolate Laddoo- Chef Sandeep Saini
5. Filter Coffee Rasgulla- Team of Antidot Waterbar and Cafe
6. Malai Peda- Blogger Binjal Pandya
7. Kaju Katli- Blogger Binjal Pandya
