The month of Chaitra, that begins in April, is considered as holy for Hindus. It marks as the beginning of the lunar year and is celebrated as Ugadi, Vishu, Baishaki, Gudi Padwa and more. Gudi Padwa is a Maharashtrian festival that is celebrated on the first day of the Chitra month. While Ugadi is the New Year’s Day for the people Andhra Pradesh, Telangana and Karnataka people. The festival will be celebrated on 25th March this year.
And since due to the ongoing Coronavirus outbreak, no social gathering are advisable, maybe you can make some delish dishes at home to celebrate, right? So we got in touch with Chef Inamdar and Chef Swapnadeep Mukherjee from The Metropolitan Hotel & Spa who shared some yummy recipes to make on Gudi Padwa and Ugadi. Take notes, peeps!
Recipes For Gudi Padwa
1. Walnuts Alu Wadi by Chef Varun Inamdar
2. Walnuts Kolambi Bhaat by Chef Varun Inamdar
3. Vermicelli Kheer by Chef Swapnadeep Mukherjee, The Metropolitan Hotel & Spa
4. Beetroot Modak by Chef Swapnadeep Mukherjee, The Metropolitan Hotel & Spa
Recipes For Ugadi
5. Paneer Stuffed Aloo Tikki With Raw Banana by Chef Swapnadeep Mukherjee, The Metropolitan Hotel & Spa
6. Masala Rice Croquettes by Chef Swapnadeep Mukherjee, The Metropolitan Hotel & Spa
7. Oats Ka Halwa by Chef Swapnadeep Mukherjee, The Metropolitan Hotel & Spa
